Recipe For Jamaican Steam Fish

The Perfect Recipe for Jamaican Steam Fish

If you’re craving a taste of the Caribbean, there’s no better way to satisfy your palate than with a delicious serving of Jamaican steam fish. This iconic dish is a flavorful seafood delight that combines the vibrant spices of Jamaica with the freshness of the sea. In this comprehensive guide, we’ll walk you through every step of creating this mouthwatering masterpiece.

Ingredients You’ll Need

For the Marinade:

  • 2 lb whole snapper or parrotfish
  • 2 limes, juiced
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp allspice
  • 2 scotch bonnet peppers, thinly sliced
  • 2 sprigs of thyme
  • 4 pimento berries (allspice)

For the Steam:

  • 2 stalks of scallion, chopped
  • 1 medium onion, sliced
  • 1 medium tomato, sliced
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1 cup fish stock or water
  • 1/4 cup coconut milk

Cooking Instructions

Prepare the Fish

  1. Clean and gut the fish thoroughly.
  2. Make diagonal cuts on each side of the fish.
  3. Rub salt, black pepper, allspice, and lime juice all over the fish, including inside the cuts.
  4. Stuff the fish with scotch bonnet peppers, thyme, and pimento berries. Let it marinate for 30 minutes.

Prepare the Steam

  1. In a large, deep pan, heat vegetable oil over medium-high heat.
  2. Add onions, garlic, and scallions. Sauté until they become translucent.
  3. Add tomatoes, bell peppers, and carrots. Continue to sauté for 2-3 minutes.
  4. Pour in the fish stock (or water) and coconut milk. Bring it to a simmer.

Steam the Fish

  1. Carefully place the marinated fish into the pan on top of the vegetable mixture.
  2. Cover the pan and let it steam for about 20-25 minutes or until the fish is cooked through and flakes easily.

Serve and Enjoy

  1. Gently transfer the fish to a serving platter.
  2. Spoon the flavorful steam mixture over the fish.
  3. Garnish with fresh thyme and more scotch bonnet peppers for added heat (optional).
  4. Serve hot with rice and peas or bammy for an authentic Jamaican meal.

A Taste of Jamaica at Home

There you have it – a step-by-step guide to creating the perfect Jamaican steam fish. Recipe For Jamaican Steam Fish This dish embodies the rich flavors of the Caribbean and is sure to transport your taste buds to the sunny shores of Jamaica. Whether you’re cooking for a special occasion or simply craving a delightful seafood treat, this recipe is a must-try.

So, gather your ingredients, follow the instructions, and indulge in the incredible taste of Jamaican steam fish. Your culinary journey to the Caribbean begins in your own kitchen!

Paplet Fish

Paplet fish, also known as pomfret, is a popular choice for its delicate flavor and tender texture. Whether grilled, fried, or steamed, it’s a seafood favorite.

Squid Fish :

Squid fish, commonly referred to as calamari, offers a unique seafood experience with its tender, mildly sweet flesh. It’s versatile and can be fried, grilled, or added to various dishes for a delightful taste.


Share this post:

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Posts

Sign up for my newsletter to see new photos, tips, and blog posts.