Recipe For Blackened Fish Tacos
Tired of the same old taco night routine? It’s time to spice things up with our irresistible blackened Recipe For Blackened Fish Tacos. This dish is a delightful fusion of flavors and textures that will tantalize your taste buds. Whether you’re a seafood enthusiast or just looking for a fresh twist on tacos, this recipe is sure to become a family favorite.
Ingredients You’ll Need
To get started, gather these essential ingredients:
For the Blackened Fish:
- 1 lb white fish fillets (such as cod or tilapia)
- 2 tbsp blackening seasoning
- 1 tbsp olive oil
For the Cilantro Lime Slaw:
- 2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tbsp mayonnaise
- Salt and pepper to taste
- 8 small flour tortillas
- Sliced avocado
- Sliced red onion
- Lime wedges
Prepare the Blackened Fish
- Preheat a skillet over medium-high heat and add the olive oil.
- Season both sides of the fish fillets with the blackening seasoning.
- Cook the fish for about 3-4 minutes per side or until it flakes easily with a fork. Set aside.
Make the Cilantro Lime Slaw
- In a bowl, combine the shredded cabbage, chopped cilantro, lime juice, and mayonnaise.
- Season with salt and pepper to taste.
Assemble Your Tacos
- Warm the tortillas in the skillet for a minute or two.
- Place a portion of the blackened fish on each tortilla.
- Top with the cilantro lime slaw, avocado slices, and red onion.
- Serve with lime wedges on the side.
Enjoy Your Flavorful Creation
These blackened fish tacos are a perfect blend of spicy, savory, and refreshing. The blackened seasoning adds a kick to the tender Recipe For Blackened Fish Tacos, while the cilantro lime slaw provides a cooling contrast. Customize your tacos with your favorite toppings and savor the mouthwatering results. Elevate your next taco night with this delectable recipe!
Sheri Fish and Bombay Duck
Sheri fish, also known as ladyfish, is a slender and mild-flavored seafood delicacy. Its tender, white flesh makes it a popular choice for grilling or frying. Try it in various cuisines for a delightful seafood experience.
Bombay duck, despite its name, isn’t a duck at all. It’s a type of lizardfish found in the waters around Mumbai, India. Often dried and fried, Bombay duck has a unique, pungent flavor that’s loved by those who appreciate its distinct taste.